Michelle's Lemon Blender Squares

Lemon Blender Squares

Base:

2c flour

1/2 c icing sugar

1 c butter or margarine

Mix base well. Press into 9" pan & bake at 350F for 20 minutes.

Filling:

4 eggs 1/2 t baking powder

1.5 c sugar 1/2 c lemon juice

1/4 c flour


Mix all filling ingredients in blender. Pour over baked crust. Bake for 25 minutes (until top is slightly browned)

Sprinkle lightly with icing sugar. Let cool, then cut into squares.

This recipe was given to me by my friend Alana